Abstracts of Annual Congress of The Japan Society of Home Economics
55th Annual Congress of The Japan Society of Home Economics
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Effects of oxidative crosslinking of feruloyl ester on wheat dough and bread phisicality
*Yuko IWAMOTO, Masatsune MURATA, Seiiti HOMMA
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Keywords: wheat, oxidative cross linking, laccase, peroxidase
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Pages 78

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[in Japanese]

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© 2003 The Japan Society of Home Economics
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