Abstracts of Annual Congress of The Japan Society of Home Economics
60th Annual Congress of The Japan Society of Home Economics
Session ID : 2B7
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Host: The Japan Society of Home Economics

Day 2 Presentation
Rheological properties of hydroxypropylmethylcellulose added rice breads
*Sumiko Odani
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Keywords: hydroxypropylmethylcellulose, gluten free, rice bread, viscosity, sensory evaluation
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[in Japanese]

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© 2008 The Japan Society of Home Economics
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