Abstracts of Annual Congress of The Japan Society of Home Economics
61st Annual Congress of The Japan Society of Home Economics
Session ID : 3P-12
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Radical scavenging activity and contents of gamma-amino butyric acid (GABA) of Funazushi (fermented sushi of crucian carp)
*Mukai Kaori KUBOKeiko FUJIIMami ANDORieko NAKATAMasako HORIKOSHI
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[in Japanese]
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© 2009 The Japan Society of Home Economics
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