Abstracts of Annual Congress of The Japan Society of Home Economics
61st Annual Congress of The Japan Society of Home Economics
Session ID : 3P-21
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Host: The Japan Society of Home Economics

Effect of a mustard dressing on aerobic plate count of a fresh vegetable
*Naoko Komenami, Yuki Murotani, Ayako Ueno, Yomiko Yoshino
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Keywords: a mustard dressing, a fresh vegetable, aerobic plate count, coliforms, a seasoning
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[in Japanese]
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© 2009 The Japan Society of Home Economics
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