Abstracts of Annual Congress of The Japan Society of Home Economics
62nd Annual Congress of The Japan Society of Home Economics
Session ID : 3P-20
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Host: The Japan Society of Home Economics

Investigation about the festival and the culture of fermentation in the Iga area
*Ai KOMADA, Mizuho TANIGUCHI, Harumi NAKAI, Makiko UMEZAWA
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Keywords: Iga area, autumn festival, fermentation, a sweet alcoholic drink made from fermented rice, fermented sushi (nare-zushi)
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[in Japanese]

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© 2010 The Japan Society of Home Economics
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