Abstracts of Annual Congress of The Japan Society of Home Economics
64th Annual Congress of The Japan Society of Home Economics
Session ID : 2C-2
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Host: The Japan Society of Home Economics

Oral Presentation May 12 Food and Nutrition
Effect of endogenous enzymes on cooking mixed barley and rice
*Shizuka YOSHIOKA, Kumiko IIJIMA, Midori KASAI
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Keywords: cooked barley, endogenous enzymes, cooking mixed barley and rice, reducing sugar, glucose
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[in Japanese]
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© 2012 The Japan Society of Home Economics
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