Abstracts of Annual Congress of The Japan Society of Home Economics
69th Annual Conglress of The Japan Society of Home Economics
Session ID : 2H-09
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Oral Presentation, May 27, Food and Nutrition
Cooking changes in isothiocyanate of traditional turnips in Shiga
*Mami KODERAKayo KITAMURARaku MAMEMURATarou MORIMukai Kaori KUBO
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[in Japanese]
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© 2017 The Japan Society of Home Economics
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