Journal of Tokyo Kasei Gakuin University
Online ISSN : 2434-7922
Print ISSN : 2186-1951
The Plan Development of a Local Product Box Lunch from the University and the Inspection of the Nutritional Value, and Pursuit of the Possibility of the Use of MICE
-“;Hachioji UMICE Box Lunch” with Low Salt and Enough Vegetables: Which was Prepared of Grain Dishes, Fish and Meat Dishes, Vegetable Dishes-
Akemi MisawaAkie AbeYoshiko HiguchiMasako Yamada
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RESEARCH REPORT / TECHNICAL REPORT OPEN ACCESS

2020 Volume 60 Pages 83-95

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[in Japanese]

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この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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