細菌の鞭毛の精製について
1952 年 2 巻 2 号 p. 104-106
詳細
1952 年 2 巻 2 号 p. 104-106
Bacterial flagella of Salmonella enteriditis were purified by three different methods which include low-temperature ethanol precipitation, salting-out by ammonium sulphate, and ultracentrifugation. These preparations were shown to be almost pure by electron-microscope.
