The strawberry was grown in Naruo region from Taisyo era to the beginning of the Showa era. The literature review of processing of thee strawberryin Naruo region carried out, it makes to assumption of the strawberryis taken as an ingredient for nursing food. Moreover, it putted into catching investigations about two men of senior citizen in Naruo region in their memorγof childhood. From the literature review investigation, the strawberrywas processed to jam and boiled for farmers in Naruo. They earned the cost of living出atstrawberry was cultivated and processed. It agrees with the result of catching investigations.
