Journal of Koshien Junior College
Online ISSN : 2434-0251
Print ISSN : 0912-506X
Studies on the Japanese Pickle “Suguki-Zuke”
Part IV. Experiment of Pickling Through the Addition of Lactic Acid Bacteria in Industrial Scale.
Teisuke FUKUHARA
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RESEARCH REPORT / TECHNICAL REPORT FREE ACCESS

1972 Volume 3 Pages 1-14

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© 1972 Koshien Junior College
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