Journal of Koshien Junior College
Online ISSN : 2434-0251
Print ISSN : 0912-506X
Effects of food scape design on food palatability
Kumiko NAKANO
Author information
RESEARCH REPORT / TECHNICAL REPORT FREE ACCESS

2019 Volume 37 Pages 53-57

Details
Download PDF (393K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2019 Koshien Junior College
Previous article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top