Abstract
The antioxidant properties of technical lignins have been extensively investigated but there are still gaps of knowledge that should be filled to facilitate the practical applications of lignins as antioxidants (AOs). In the present investigation, we compared the short-term (60 min) and long-term (48h) AO performance of lignins with different contents of functional groups and lignin model compounds (LMCs) with different aromatic ring substituents in the 2,2-diphenyl-1-picrylhydrazyl radical (DPPH*) antioxidant assay. We found some LMCs to quickly expend their AO capacity while others started off slowly but after 48h had consumed more DPPH* per phenolic hydroxyl group. Reaction time was also a factor in the relative AO performance of lignins. For softwood lignins, a higher phenolic hydroxyl content was associated with increased DPPH* reactivity. CatLignin, a thermally treated lignin rich in phenolic units and especially catechol groups, consumed more than twice as much DPPH* than any other lignin during 48h (over two mol/lignin unit of 180 g/mol). CatLignin also had the lowest 60 min half-maximal effective concentration (EC50). In polypropylene, lignins provided better UV protection than commercial primary antioxidants applied at similar loadings. Similarly, the better performance of lignin over commercial AOs was observed against thermal oxidation.
https://ror.org/04b181w54 
