MnO
2 can potentially suppress the degradation of carbohydrates in oxygen delignification, because MnO
2 catalyzes the decomposition of H
2O
2 to H
2O and O
2 and possibly that of organic peroxides to alcohols and O
2 without the formation of any active oxygen species, which degrade carbohydrates. The addition of MnO
2 actually suppressed the degradation of a carbohydrate model compound, methyl β-D-glucopyranoside, when reacted with active oxygen species generated from reactions between a phenolic lignin model compound, vanillyl alcohol, and O
2 under oxygen delignification conditions. However, the addition of MnO
2 did not have any meaningful effect when hardwood unbleached kraft pulp was oxygen-delignified. The addition surprisingly had a deleterious effect on pulp viscosity when MnO2 was generated in situ in pulp fibers. This deleterious effect would result from a phenomenon whereby the oxidation of Mn
2+ to MnO
2 was not complete in the in situ generation and Mn
3+-related species, along others, were generated. In contrast, substitution of the latter half of oxygen delignification with a MnO
2 oxidation stage at a pH of 2 substantially suppressed the degradation of carbohydrates, compared to the common oxygen delignification without substitution.
View full abstract