Japanese Journal of Microbiology
Print ISSN : 0021-5139
Chemical and Biological Properties of the Purified O Antigen of Bordetella pertussis
Yasukiyo NAKASEMasayoshi TATEISIKachiko SEKIYATadayoshi KASUGA
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ジャーナル フリー

1970 年 14 巻 1 号 p. 1-8

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抄録
A cell wall fraction obtained by sonic oscillation, yielded a Bordetella pertussis O antigen which possessed the ability to both adsorb O agglutinins and to produce the O agglutinins in animals. It was purified by a phenol water extraction and centrifugation method. Physico-chemical and biological properties of the O antigen were similar to that of the so-called endotoxic lipopolysaccharide. It contained 2.6% nitrogen, 1.2-1.5% phosphorus, 9.0-11.0% heptose, 0.3% 2-keto-3-deoxyoctonate (KDO), 13.3-13.4% as total carbohydrate, 16-16.5% hexosamine and 25-32% lipid. Homogeneity of the purified O antigen was confirmed by ultracentrifugation, electronmicrograph and geldiffusion tests. It possessed significant pyrogenicity, adjuvant effect on antibody produc-tion, and toxicity to animals, but not protective antigenicity.
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