A COMPARATIVE STUDY OF THE INFLUENCE OF P04″' CONCENTRATION OF THE ASSIMILATION OF Ca++, Mg++, AND P04″' BY PICHIA INDICA UNDER AEROBIC AND ANAEROBIC CONDITIONS

KRISHNA BAHADUR; HARISH CHANDRA VERMA

doi:10.1111/j.1348-0421.1960.tb00172.x

A COMPARATIVE STUDY OF THE INFLUENCE OF P0₄″'

CONCENTRATION OF THE ASSIMILATION OF Ca⁺⁺, Mg⁺⁺, AND P0₄″' BY PICHIA INDICA UNDER AEROBIC AND ANAEROBIC CONDITIONS

KRISHNA BAHADUR, HARISH CHANDRA VERMA

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JOURNAL FREE ACCESS

1960 Volume 4 Issue 3 Pages 243-248

DOI https://doi.org/10.1111/j.1348-0421.1960.tb00172.x

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Published: 1960 Received: February 20, 1960 Available on J-STAGE: April 18, 2008 Accepted: - Advance online publication: - Revised: -
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Date of correction: April 18, 2008 Reason for correction: - Correction: ABSTRACT Details: Wrong : It has been observed that the presence of air greatly influences the assimilation of minerals, Mg⁺⁺, Ca⁺⁺ and PO₄″' Under anaerobic condition, mineral intake for the formation of one gram of yeast cells is high as compared
to that under aerobic condition.
The yield of yeast is slight in culture media which were kept under anaerobic conditions. Maximum yield of yeast cells is observed at 53.0mgm of PO₄″' concentration per 200ml of the culture medium in both aerobic and anaerobic
conditions.
Further, it is interesting to note that at the concentration of PO₄″' in the culture medium which forms maximum growth of yeast cells, the assimilation of Ca⁺⁺, Mg⁺⁺ and PO₄″' is least and also the consumption of sucrose and remains at a minimum. This has been found true for both aerobic and anaerobic conditions.
Right : It has been observed that the presence of air greatly influences the assimilation of minerals, Mg⁺⁺, Ca⁺⁺ and PO₄″' Under anaerobic condition, mineral intake for the formation of one gram of yeast cells is high as compared to that under aerobic condition.
The yield of yeast is slight in culture media which were kept under anaerobic conditions. Maximum yield of yeast cells is observed at 53.0mgm of PO₄″' concentration per 200ml of the culture medium in both aerobic and anaerobic conditions.
Further, it is interesting to note that at the concentration of PO₄″' in the culture medium which forms maximum growth of yeast cells, the assimilation of Ca⁺⁺, Mg⁺⁺ and PO₄″' is least and also the consumption of sucrose and remains at a minimum. This has been found true for both aerobic and anaerobic conditions.

Date of correction: April 18, 2008 Reason for correction: - Correction: PDF FILE Details: -

Abstract

It has been observed that the presence of air greatly influences the assimilation of minerals, Mg⁺⁺, Ca⁺⁺ and PO₄″' Under anaerobic condition, mineral intake for the formation of one gram of yeast cells is high as compared to that under aerobic condition.
The yield of yeast is slight in culture media which were kept under anaerobic conditions. Maximum yield of yeast cells is observed at 53.0mgm of PO₄″' concentration per 200ml of the culture medium in both aerobic and anaerobic conditions.
Further, it is interesting to note that at the concentration of PO₄″' in the culture medium which forms maximum growth of yeast cells, the assimilation of Ca⁺⁺, Mg⁺⁺ and PO₄″' is least and also the consumption of sucrose and remains at a minimum. This has been found true for both aerobic and anaerobic conditions.

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