Special Issue: Foodomics: Omics Approaches to Food Science and Nutrition
Comparative Analysis of Functional Molecules in Garlic by Liquid Chromatography/Mass Spectrometry
Yumi Komori, Toshihiro Yoneyama, Masanori Kusumoto, Mitsunori Mori, Mayumi Yamamoto, Miyuki Takaichi, Mikio Aoki, Kazuki Mikata
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2022 Volume 70 Issue 2 Pages 97-101
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Article 1st page
