An analytical method coupled to a multifunctional clean-up column for the determination of aflatoxins

Abstract

  In the notice of “The analytical method for total aflatoxins” which has been emitted in August 2011, two kinds of methods were introduced. One is a method using multifunctional column which is applied to cereals, beans and seeds and the other is a method using immunoaffinity column which is applied spices (red pepper, paprika), roasted cereals and samples that cannot be purified by multifunctional column. In this proceeding, I introduce an example and analytical results of a method using multifunctional column.