Abstract
Reactive oxygen species (ROS) are high reactive compounds, which are produced on the process of oxygen consumption in aerobic organisms. ROS can be vanished by several enzymes, but excess of ROS cause damage on the organisms by the oxidation of DNA, proteins and lipids and so on. In this short review, you will see the general information about ROS (how and where ROS are produced and vanished), and then our resent reports, which show the involvement of His-Asp phosphorelay signal transductions into the control of ROS production in Aspergillus nidulans.
