JSM Mycotoxins
Online ISSN : 1881-0128
Print ISSN : 0285-1466
ISSN-L : 0285-1466
Food fungi and its inspection Part2
Yoshitsugu Sugiura
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2021 Volume 71 Issue 1 Pages 25-32

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Abstract

  For students and beginners who learn food-borne fungi, the article describes the conidial formation patterns of Fungi Imperfecti, morphological characteristics of genus Penicillium, and how to use food-borne fungal identification keys.

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© 2021 Japanese Society of Mycotoxicology
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