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- Volume 1975 (1975) Issue 1
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- Article overview
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H. TSUNODA
[in Japanese]
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K. KISHI
[in Japanese]
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Y. UENO
[in Japanese]
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K. OKUBO
[in Japanese]
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M. SAITO
[in Japanese]
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K. TAKATORI
Food & Drug Research Center
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K. TAKAHASHI
Food & Drug Research Center
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S. UDAGAWA
National Institute of Hygienic Scicnces
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H. KURATA
National Institute of Hygienic Scicnces
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T. TATSUNO
[in Japanese]
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N. KOBAYASHI
[in Japanese]
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M. ENOMOTO
St.Marianna Univ.,School of Medicine
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S. NAOE
St.Marianna Univ.,School of Medicine
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M. HARADA
St.Marianna Univ.,School of Medicine
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H. MASUDA
St.Marianna Univ.,School of Medicine
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K. MIYATA
St.Marianna Univ.,School of Medicine
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O. HAYASHI
National Institute of Hygienic Scicnces
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N. MATSUI
National Institute of Hygienic Scicnces
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H. KONUMA
National Institute of Hygienic Scicnces
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H. KURATA
National Institute of Hygienic Scicnces
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S. MURAKOSHI
Kanagawa Prefectural Institute for Sericultural Science
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M. YAMAZAKI
Research Institute for Chemobiodynamics
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M. TAKANO
Research Institute for Chemobiodynamics
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S. SUZUKI
Research Institute for Chemobiodynamics
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K. TERAO
Research Institute for Chemobiodynamics
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I. UENO
[in Japanese]
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H. KIMURA
[in Japanese]
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K. FUJII
School of Medicine, University of Tsukuba
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S. ODASHIMA
National Institute of Hygienic Sciences
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Y. HATSUTA
University of Tottori
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K. KUBOTA
[in Japanese]
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Y. ASAHARA
[in Japanese]
1975 Volume 1975 Issue 1 Pages 16-30
- Published: June 30, 1975 Received: - Available on J-STAGE: August 04, 2009 Accepted: - Advance online publication: - Revised: -
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