The Isolation and Characteristics of Jasminin, a Bitter Component from the Leaves of Jasminum primulinum HEMSL.
1968 Volume 89 Issue 1 Pages 62-65
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1968 Volume 89 Issue 1 Pages 62-65
A new bitter component named jasminin from the leaves of Jasminum primulinum HEMSL. has been isolated. The bitter component is a crystalline glucoside, C26H38012, the functional groups of which have been characterized.
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