Nippon Nōgeikagaku Kaishi
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
Studies on the Microorganismus in the Manufacture of “Miso” Part II
Masatoshi MOJI
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1936 Volume 12 Issue 5 Pages 367-377

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[in Japanese]
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© JAPAN SOCIETY FOR BIOSCIENCE,BIOTECHNOLOGY, ANDAGROCHEMISTRY
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