Nippon Nōgeikagaku Kaishi

Nippon Nōgeikagaku Kaishi

Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry

12,568 registered articles
(updated on April 18, 2025)

Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407

JOURNAL FREE ACCESS

2004 Volume 78 Issue 12

Biological Activities of Lactobacillus casei through the Regulation of Host Immune Function Takeshi MATSUZAKI
Engineering studies on membrane and membrane processes for food industry Tomoyuki FUJII
Screening and Development of Unique Microbial Functions and Their Industrial Applications Sakayu SHIMIZU
Chemistry and Function of Antioxidative Food Factors in Disease Prevention Toshihiko OSAWA

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Most viewed articles (March 2025)

1

Investigation of the Phenol-Sulfuric Acid Method for the Quantitative Analysis of Sugar, Mainly on the Influences of Impurity

Released on J-STAGE: November 21, 2008 | Volume 48 Issue 9 Pages 483-491

Tatsuo FUJIKAWA, Michio SHIOMI, Sunao MUKAI, Masafuto WADA
2

Effects of L-Theanine on the Release of α-Brain Waves in Human Volunteers

Released on J-STAGE: February 18, 2009 | Volume 72 Issue 2 Pages 153-157

Kanari KOBAYASHI, Yukiko NAGATO, Nobuyuki AOI, Lekh Raj JUNEJA, Mujo KIM, Takehiko YAMAMOTO, Sukeo SUGIMOTO
3

Mechanism of Degradation and Discoloration Reaction of L-Ascorbic Acid

Released on J-STAGE: November 21, 2008 | Volume 50 Issue 10 Pages R209-R216

Tadao KURATA
4

Antioxidative Activity of Tea Leaf Catechins

Released on J-STAGE: November 21, 2008 | Volume 59 Issue 2 Pages 129-134

Taeko MATSUZAKI, Yukihiko HARA
5

Diverse Functions and Functional Mechanism of Vitamin C

Released on J-STAGE: November 21, 2008 | Volume 64 Issue 12 Pages 1843-1845

Akira MURATA

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