Nippon Nōgeikagaku Kaishi
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
The Influence of Steam-heating Process upon the Water Soluble Protein in Soya Bean in the Round Cake Pressing Method
Rishichi TANAKA
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1942 Volume 18 Issue 10 Pages 972-974

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© JAPAN SOCIETY FOR BIOSCIENCE,BIOTECHNOLOGY, ANDAGROCHEMISTRY
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