Nippon Nōgeikagaku Kaishi
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
On the Formatione of Riboflavin by Acetone-Butanol Fermentation Bacteria
Part. 9. On the Presumble Intermediates for Riooflavin Formation
Kazutami IMAI
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1955 Volume 29 Issue 11 Pages 900-904

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Abstract
Concerning the process of biological synthesis of riboflavin, the author picked up barbituric acid, alloxan, uric acid, o-xylidine, dimethylbenzimidazole and dimethylphenvlendiamine as presumable intermediates, and the effect of these substances on riboflavin synthesis was tested following a method which was divised by the author. But it was not able to obtain the positive results on these substances.
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© JAPAN SOCIETY FOR BIOSCIENCE,BIOTECHNOLOGY, ANDAGROCHEMISTRY
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