Nippon Nōgeikagaku Kaishi
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
Chemical Studies on the Autolysis of Meats
Part VIII. On the Influence of Aging of Meats upon Hydration of Meat Proteins
Masao FUJIMAKI, Hiroko KURABAYASHI
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1958 Volume 32 Issue 10 Pages 775-778

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[in Japanese]

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© JAPAN SOCIETY FOR BIOSCIENCE,BIOTECHNOLOGY, ANDAGROCHEMISTRY
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