Nippon Nōgeikagaku Kaishi
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
Chemical Studies on the Autolysis of Meats
Part V. On the Changes of Fibrillar and Sarcoplasmic Proteins during Aging of Meats
Masao FUJIMAKI, Yutaka NAKAJIMA
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1958 Volume 32 Issue 9 Pages 695-700

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[in Japanese]

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© JAPAN SOCIETY FOR BIOSCIENCE,BIOTECHNOLOGY, ANDAGROCHEMISTRY
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