Nippon Nōgeikagaku Kaishi
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
Studies on the Viscosity of Mayonnaise. Part I
The Influence of Concentration of Oil on the Viscosity of Mayonnaise
Akiko KANATANIToshiko ISHIHARA
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1962 Volume 36 Issue 11 Pages 928-932

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[in Japanese]
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© JAPAN SOCIETY FOR BIOSCIENCE,BIOTECHNOLOGY, ANDAGROCHEMISTRY
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