Nippon Nōgeikagaku Kaishi
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
Studies on Browning Mechanisms of Fruit Juice Products. Part III
Mechanisms of Browning in Citric Acid-Sucrose System
Hiromichi KATO, Yosito SAKURAI
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1964 Volume 38 Issue 11 Pages 536-541

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[in Japanese]

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© JAPAN SOCIETY FOR BIOSCIENCE,BIOTECHNOLOGY, ANDAGROCHEMISTRY
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