Abstract
The constituents of leaves of Ligustrum obtusifolium SIEB. et Zucc. were determined. α-Amyrin, β-amyrin, ursolic acid, maslinic acid, β-sitosterol, β-sitosteryl β-D-glucoside, kaempferol, quercetin, p-hydroxyphenethyl alcohol, p-hydroxyphenethyl β-D-glucoside, 3, 4-dihydroxyphenethyl alcohol, p-coumaric acid, ferulic acid and caffeic acid were identified from the methanolic extract of fresh leaves.
