Nippon Nōgeikagaku Kaishi
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
Microflora, Selection and Genetic Improvement of Yeasts and Lactic Acid Bacteria in Winemaking
Takashi SHINOHARA, Fujitoshi YANAGIDA
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Keywords: yeast, lactic acid bacteria, microflora, wine, genetic
JOURNAL FREE ACCESS

1996 Volume 70 Issue 6 Pages 680-683

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© JAPAN SOCIETY FOR BIOSCIENCE,BIOTECHNOLOGY, ANDAGROCHEMISTRY
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