Journal of Rural Economics
Online ISSN : 2188-1057
Print ISSN : 0387-3234
ISSN-L : 0387-3234
research letter
Survey on the Contents of Diets Focusing on the Combination of Dishes
Haruyo KUDOYayoi KITOYoko NIIYAMA
Author information
JOURNAL FREE ACCESS

2017 Volume 88 Issue 4 Pages 410-415

Details
Abstract

There have been many efforts for improving dietary habits for many years. It is necessary to get the picture of the consumer's diet in order to proceed further with appropriate measures. Previous publications and surveys clarified the overall situation regarding the dietary intake, amount of nutrients and food category intake. However, the overall situation regarding the menu and contents of meals has not been clarified. In this study, focusing on the combination of dishes, that is the combination of staple foods, accompanying dishes, soup and so on, we clarified the actual situation regarding how these dishes are combined together.

Content from these authors
© 2017 The Agricultural Economics Society of Japan
Previous article Next article
feedback
Top