Oleoscience
Online ISSN : 2187-3461
Print ISSN : 1345-8949
ISSN-L : 1345-8949
Oil Gelling Agent of Saccharide Fatty Acid Ester
Takanao SUZUKI
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Keywords: dextrin fatty acid ester, inulin fatty acid ester, oil gelling agent, rheological modifica tion of wax, pigment dispersion aid
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2013 Volume 13 Issue 2 Pages 73-77

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Abstract
Dextrin fatty acid ester and inulin (fructo-oligosaccharide) fatty acid ester are used for cosmetics mainly for oil gelling agents. Difference between the types and combinations of saccharides and fatty acids affects the hardness, thixotropic, and transparency of the oil gels.
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© 2013 Japan Oil Chemists' Society
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