新規油脂微量成分グリシドール脂肪酸エステルに関する研究

清水 将夫; 笠松 俊夫; 城 宏樹; 河合 滋; 福原 真平

doi:10.5650/oleoscience.16.555

Studies on Glycidyl Fatty Acid Esters, Newly Identified Process Contaminants

Masao SHIMIZU, Toshio KASAMATSU, Hiroki SHIRO, Shigeru KAWAI, Shinpei FUKUHARA

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Keywords: glycidyl fatty acid esters, process contaminants, safety assessment, risk analysis, determination method, bioavailability, exposure analysis, hemoglobin adduct, mitigation

JOURNAL FREE ACCESS

2016 Volume 16 Issue 12 Pages 555-561

DOI https://doi.org/10.5650/oleoscience.16.555

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Abstract

Glycidol fatty acid esters (GEs) are relatively newly identified process contaminants in a number of refined edible oils. A validated analytical method for edible oils, exposure analysis using hemoglobin adduct in human, and mitigation measures during manufacturing process were developed to contribute to the risk management of GE.

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