Structural Analysis of Fatty Alcohol / Surfactant / Water system Gel-network by Peak Fitting and Kratky Plot using Small-angle X-ray Scattering

Abstract

I presented the results of my research on Behavior of High Concentrated α-gel made by Kneading Mixer at Annual Meeting of the Japan Oil Chemisits’ Society 2023. It showed α-gels with a large bilayer distance could be efficiently prepared by the process, structural analysis, but it has not been completed such as why the resulting gels were so transparent. This reports the structural analysis of Gel Network using new observation and analysis method. Also, this introduces a method for quantitatively measuring α-gel formation efficiency.

graphical abstract