Oleoscience
Online ISSN : 2187-3461
Print ISSN : 1345-8949
ISSN-L : 1345-8949
Analytical Method for Total Choline Content in Foods～Development of a Method Focusing on Acid Hydrolysis of Choline Esters～
[in Japanese]
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2025 Volume 25 Issue 4 Pages 152-158

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