Oleoscience
Online ISSN : 2187-3461
Print ISSN : 1345-8949
ISSN-L : 1345-8949
Functional Properties of Rice Bran – with a Focus on γ-Oryzanol–
Toshio NAKAMURAMasaya FUKUCHI
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JOURNAL FREE ACCESS

2025 Volume 25 Issue 5 Pages 185-189

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Abstract

Rice bran, a resource that has not been utilized much in the past, actually contains many functional components, each of which is now being utilized not only in foods and cosmetics, but also in pharmaceuticals. This paper focuses on γ-oryzanol, a characteristic component of rice, and introduces its wide range of functional properties, including its usefulness for the skin, mind and body, and women, as well as its effects on health maintenance, including adult diseases.

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© 2025 Japan Oil Chemists' Society
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