Proceedings of the Annual Conference of JSAI
Online ISSN : 2758-7347
34th (2020)
Session ID : 1F4-OS-2b-02
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A study on menu planning method for managed meal
Consideration of the cost of ordering ingredients
*Kyohei IRIENobutada FUJIIDaisuke KOKURYOToshiya KAIHARA
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Abstract

Japan’s aging is rapidly progressing, and it is important to extend healthy life expectancy considering the increase in social security costs such as medical expenses and long-term care benefits and the decline of local cities. Nutritional management by diet is considered to play a major role in extending healthy life expectancy. This study focuses on the menu plan for managed meals provided by hospitals and nursing homes. This study has proposed a menu planning method using Genetic Algorithm for 90 meals as 3 meals a day in consideration of the order of provision so as not to get tired of a meal. This paper proposes a menu planning method that takes into account the cost of ordering ingredients in addition to them.

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© 2020 The Japanese Society for Artificial Intelligence
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