Plant Biotechnology
Online ISSN : 1347-6114
Print ISSN : 1342-4580
ISSN-L : 1342-4580
Original Paper
Different effects of four salts and pHs on protoplast cultures of a mangrove, Bruguiera sexangula suspension cells, Populus alba leaves and tobacco BY-2 cells
Takeshi FUKUMOTOTatsuo NAKAMURAMasashi SUZUKIShinjiro OGITATetsuro MIMURAHamako SASAMOTO
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JOURNAL FREE ACCESS

2004 Volume 21 Issue 3 Pages 177-182

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Abstract
Effects of a wide range of concentrations of four salts (NaCl, KCl, MgCl2, CaCl2) and different pHs (pH 4.5, 5.0, 5.7, 6.2) on colony formation, were investigated in protoplast culture of mangrove, Bruguiera sexangula, suspension cells. The results were compared to those obtained with protoplasts of tobacco BY-2 cells and leaf protoplasts of Populus alba. A 96-multiwell culture plate method was used and only 250 to 2500 protoplasts in 55 μl medium were sufficient to test the effect of each treatment. The effects of four salts were always found to inhibit colony formation of Populus and tobacco protoplasts at pH 5.7. In contrast, MgCl2 and CaCl2 stimulated further development of B. sexangula protoplasts, while KCl had an inhibitory effect. The highest number of colony formation was obtained at pH 5.7 without salt additions. However, at lower pHs, some stimulatory effects were found at low concentrations of all four salts tested. Depending on the pHs, different patterns of stimulation and inhibition of four salts were obtained in B. sexangula protoplasts.
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© 2004 by Japanese Society for Plant Biotechnology
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