1995 Volume 5 Pages 143-148
Contrary to complex coacervation, simple one is not much quantitatively studied. Some authors examine polyphosphate coacervate properties such as thermal evolution1, viscosity2 or solubility in acid solutions3. We experimentally induced sodium polyphosphate coacervation by univalent cation supply. This result seems to be inexplicable by present theories4-5. So, we studied different parameters relating to coacervation and developed a theory of this phenomena for sodium polyphosphate solutions.