This study aims to clarify the impact of implementation of the traceability system for fishery products and hygiene installations of fishing port. In this study, the traceability system using “QR” code is installed to cultured algae products on a trial in the Fukushima fishing port. The cultured algae products was delivered to a retailer and questionnaire survey was conducted to consumers who bought the algae products. From the trial implementation, the effectiveness of the traceability system for fishery products using “QR” code is examined, focusing on the actual procedures through the distribution and satisfactory results of the consumers. And traceability system is an effective method to inform consumer of hygiene management information on fishing port.
