THE RESERCH SOCIETY for SCIENCE of DIETARY HABITS
Online ISSN : 2759-5129
Print ISSN : 0288-0806
Evaluation of Tempura Quality Using Visual Information During Deep Frying ― For Protein Foods ―
Yumi YAMANAKA, Yasuyuki ISHIDA, Ayami ICHIKI, Michihiro NAITO, Natsumi YAMANAKA, Noriko OGAWA, Hidehiko IZUMI
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2025 Volume 45 Issue 1 Pages 55-63

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[in Japanese]
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© 2025 THE RESERCH SOCIETY for SCIENCE of DIETARY HABITS
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