THE RESERCH SOCIETY for SCIENCE of DIETARY HABITS

THE RESERCH SOCIETY for SCIENCE of DIETARY HABITS

Published by THE RESERCH SOCIETY for SCIENCE of DIETARY HABITS

30 registered articles
(updated on September 15, 2025)

Online ISSN : 2759-5129
Print ISSN : 0288-0806

JOURNAL PEER REVIEWED FREE ACCESS

2025 Volume 45 Issue 4

The examination of student consciousness on practice of food service management :Consideration about self-valuation by Off-campus training Emi Arimura, Sakiko Ushiyama, Miwa Nakakuma
Survey on Disaster Preparedness Awareness, Actions, and Food Stockpile Status　Among University Students. Keiko Furuhashi, Yoko Miyazawa, Motoyasu Ishikawa, Kinuyo Kanbe
Examination of factors affecting postprandial blood glucose levels ―Differences in dietary fiber morphology and chewing－ Tsubasa Haraguchi , Chigusa Shudo , Mie Shiraishi

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Most viewed articles (August 2025)

1

Examination of factors affecting postprandial blood glucose levels ―Differences in dietary fiber morphology and chewing－

Released on J-STAGE: July 31, 2025 | Volume 45 Issue 4 Pages 47-55

Tsubasa Haraguchi, Chigusa Shudo, Mie Shiraishi
2

Survey on Disaster Preparedness Awareness, Actions, and Food Stockpile Status　Among University Students.

Released on J-STAGE: July 31, 2025 | Volume 45 Issue 4 Pages 36-46

Keiko Furuhashi, Yoko Miyazawa, Motoyasu Ishikawa, Kinuyo Kanbe
3

Evaluation of Lactic Acid Bacterial Counts in Commercial Chinese Cabbage Kimchi

Released on J-STAGE: February 08, 2025 | Volume 45 Issue 1 Pages 71-76

Rika KATO, Kanna SUGIYAMA, Yuko SAWA, Hinano OCHIAI, Jun SAWAI
4

The role of Japanese cuisine in Japanese food education: A literature review of NHK’s “Today’s Cooking”text within the series “The Story of Japanese Cuisine”

Released on J-STAGE: February 08, 2025 | Volume 44 Issue 6 Pages 46-55

Yasuko HONDA, Akihisa MANABE
5

Study on the current amount of saturated fatty acid and future concerns in elementary school lunches

Released on J-STAGE: April 11, 2025 | Volume 45 Issue 2 Pages 43-54

Yohko Tachibana, Mieko Kanbe

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