Sago Palm
Online ISSN : 2758-3074
Print ISSN : 1347-3972
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Evaluation and Development of Sago Palm as a Natural Starch Resource in the Tropics
Yoshinori Yamamoto
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Keywords: food safety and security, International Sago Research Center, potential starch yield, sago factory, sago starch, starch demand and consumption
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2019 Volume 26 Issue 2 Pages 44-52

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© 2019 The Japanese Societ of Sago Palm Studies
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