Commercialization of sago starch in Indonesia: Production, consumption and international trading
Released on J-STAGE: July 06, 2023 | Volume 29 Issue 1 Pages 39-47
Marlisa Ayu Trisia, Hiroshi Ehara
Evaluation and Development of Sago Palm as a Natural Starch Resource in the Tropics
Released on J-STAGE: July 06, 2023 | Volume 26 Issue 2 Pages 44-52
Yoshinori Yamamoto
New Proposal for “Crystalline Index ” of Starch
Released on J-STAGE: July 06, 2023 | Volume 22 Issue 2 Pages 25-30
Naoya Katsumi, Masanori Okazaki, Koyo Yonebayashi, Fumi Kawashima, Shun Nishiyama, Tomoe Nishi
Sago as Food in the Sepik Area, Papua New Guinea
Released on J-STAGE: July 06, 2023 | Volume 13 Issue 1 Pages 1-11
Yukio Toyoda, Rieko Todo, Hidekazu Toyohara
Distribution and Traditional Uses of Sago Palms (Metroxylon sagu Rottb) in the Eastern and Central Visayas Regions of the Philippines
Released on J-STAGE: July 06, 2023 | Volume 13 Issue 2 Pages 17-25
Marcelo A. Quevedo, Alan B. Loreto, Algerico M. Mariscal, Masanori Okazaki, Koki Toyota
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