Sago Palm

Sago Palm

Published by The Japanese Societ of Sago Palm Studies

187 registered articles
(updated on April 23, 2024)

Online ISSN : 2758-3074
Print ISSN : 1347-3972

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2021 Volume 29 Issue 2

Changes in Biomass with the Plant Age of Sugar Palm (Arenga pinnata Merr.) Grown in Tana Toraja, South Sulawesi, and Tomohon, North Sulawesi, Indonesia Yoshinori Yamamoto, Tetsushi Yoshida, Hiroto Ishima, Tomomi Yoshida, Manselinus, Yulius Barra Pasolon, Fransiscus Suramas Rembon, Engelbert Manaroisong, Christffelk Sayangbati, Ronny Bernard Maliangkay, Elsje Tenda, Akira Miyazaki
Abstracts of 29th Annual Meeting of Sago Palm Studies
Staple Food Shift in Papua, Indonesia: A Discussion based on the Study of Diabetic Patients and the Cultural Significance of Sago Palm Yumi Kimura, Rise Sasaki

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Most viewed articles (March 2024)

1

Sago as Food in the Sepik Area, Papua New Guinea

Released on J-STAGE: July 06, 2023 | Volume 13 Issue 1 Pages 1-11

Yukio Toyoda, Rieko Todo, Hidekazu Toyohara
2

Commercialization of sago starch in Indonesia: Production, consumption and international trading

Released on J-STAGE: July 06, 2023 | Volume 29 Issue 1 Pages 39-47

Marlisa Ayu Trisia, Hiroshi Ehara
3

Sago Palm Production and Income Analysis in Northern Mindanao, Philippines

Released on J-STAGE: July 06, 2023 | Volume 10 Issue 1 Pages 16-23

Lani Llego Celiz, Masanori Okazaki, Angelo R. Josue, Koki Toyota
4

Stands of Sago Palms in Northern Mindanao, Philippines

Released on J-STAGE: July 06, 2023 | Volume 6 Issue 1 Pages 24-27

Angelo R. Josue, Masanori Okazaki
5

Staple Food Shift in Papua, Indonesia: A Discussion based on the Study of Diabetic Patients and the Cultural Significance of Sago Palm

Released on J-STAGE: July 26, 2023 | Volume 29 Issue 2 Pages 53-62

Yumi Kimura, Rise Sasaki

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