Commercialization of sago starch in Indonesia: Production, consumption and international trading
Released on J-STAGE: July 06, 2023 | Volume 29 Issue 1 Pages 39-47
Marlisa Ayu Trisia, Hiroshi Ehara
Evaluation and Development of Sago Palm as a Natural Starch Resource in the Tropics
Released on J-STAGE: July 06, 2023 | Volume 26 Issue 2 Pages 44-52
Yoshinori Yamamoto
New Proposal for “Crystalline Index ” of Starch
Released on J-STAGE: July 06, 2023 | Volume 22 Issue 2 Pages 25-30
Naoya Katsumi, Masanori Okazaki, Koyo Yonebayashi, Fumi Kawashima, Shun Nishiyama, Tomoe Nishi
Sago as Food in the Sepik Area, Papua New Guinea
Released on J-STAGE: July 06, 2023 | Volume 13 Issue 1 Pages 1-11
Yukio Toyoda, Rieko Todo, Hidekazu Toyohara
Small Scale Mechanical Processing of Sago in District Momi Waren South Manokwari Regency West Papua Province
Released on J-STAGE: March 29, 2025 | Volume 32 Issue 1 Pages 30-38
Darma, Reniana, Budi Santoso, Bertha Mangallo
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