Sago Palm
Online ISSN : 2758-3074
Print ISSN : 1347-3972
Raw Sago Starch Digestion by Amylase from Penicillium brunneum No. 24
Nadirman HaskaYoshiyuki Ohta
Author information
JOURNAL FREE ACCESS

1995 Volume 3 Issue 1 Pages 21-22

Details
Article 1st page
Content from these authors
© 1995 The Japanese Societ of Sago Palm Studies
Previous article Next article
feedback
Top