The Sanyo Revew
Online ISSN : 2433-4561
Print ISSN : 1341-0350
ISSN-L : 1341-0350
Cooking Methods Using Local Food
Bunnzu in Oshima, Kasaoka city
Kumiko Fujii
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Keywords: local food, bunnzu (mung beans), cooking methods
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2017 Volume 23 Pages 127-133

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[in Japanese]
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© 2017 Sanyo Gakuen University & Sanyo Gakuen College
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