界面活性剤の化粧品における乳化性評価法
1978 年 12 巻 1 号 p. 46-52
詳細
1978 年 12 巻 1 号 p. 46-52
Some evaluation methods about emulsifying properties of surfactants in combination with typical oils used in cosmetics, cloud point in oil saturation, phase inversion temperature, emulsifying power and emulsion stability are mentioned,
The combination effect of representative surfactants with oils in emulsifying properties is discussed by each evaluation method. Especially the branching alkyl chain of surfactant is on interesting behavior.
