The Improvement of the Intestinal Flora by the Cell Component of Lactic Acid Bacteria(16 Strains) and Yeast(24 Strains)[Part 42]-On the mechanism, Explained by Quantized Water Hypothesis

Hisatoki Komaki; Masaharu Takao; Yoshio Tani; Hiroyuki Hirano; Nobuo Masaki

doi:10.11491/scej.2005.0.252.0

SCEJ 70th Annual Meeting

セッションID: F120

DOI https://doi.org/10.11491/scej.2005.0.252.0

会議情報

主催: The Society of Chemical Engineers, Japan

バイオ

The Improvement of the Intestinal Flora by the Cell Component of Lactic Acid Bacteria(16 Strains) and Yeast(24 Strains)[Part 42]-On the mechanism, Explained by Quantized Water Hypothesis

*Hisatoki Komaki, Masaharu Takao, Yoshio Tani, Hiroyuki Hirano, Nobuo Masaki

著者情報

キーワード: functional water, lactic acid bacteria-yeast, quantized water theory

会議録・要旨集フリー

詳細

責任著者(Corresponding author)

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